Simple Savoury Feijoa sauce/relish/dip
Hi Everyone,
I hope everyone is safe and well in their bubbles.
For those of you that have access to Feijoa's, enjoy experimenting with food and/or are looking for some inspiration during lockdown - this post is for you :)
Ingredients:
5 large Feijoa's (descooped & lightly mashed)
1/2 a small onion (chopped )
2 tablespoons of oil
1/2 teaspoon of ground cumin
1/2 teaspoon of black mustard seeds (optional)
Instructions:
1. Add oil to a frying pan.
2. Add the chopped onion (& mustard seeds) into the pan
3. Saute the onions
4. Add the cumin to the pan
5. Add the mashed Feijoa's to the mixture and continue cooking for 3 minutes on a low heat.
This sauce/relish can be used in sandwiches, wraps or even with your main meal.
Enjoy!
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Loading…
