The Golden Hour
The Golden Hour
An exhibition of landscape oil paintings by Helen Morrison.
6 - 27th June
Community Gallery, Franklin Arts Centre
Helen is a local Clevedon Artist, influenced by expressionism. Her oil paintings reflect her love of the surrounding landscape. She strives to bring movement, feeling and emotion into each of her works.
For this exhibition she has produced a body of work of landscapes at sunrise and sunset, inspired by her connection with the land around her, and with the incredible light and colours the Golden Hour brings.
Exhibition Opening: Friday 9th June, 4.30 - 6.30pm. All invited.
Also available is a free Adult Beginner's Painting Workshop. You will take home a small landscape painting you have made yourself.
Wednesday 14th June, 11am 12.30pm
Limited spaces available, email morrison.helen@gmail.com to register
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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