Family Luncheon
An exciting day for our Foundation students as they complete the first semester of Certificate in Cookery, Advanced. They prepared a three course meal for 2 guests to savour. The dishes included -
•Entrée - Buckwheat blinis with cured salmon, creme chervil and pickled golden beet
•Main - Leg of lamb with mash of roots, grilled vegetables in gremolata and port jus
•Dessert - Brownie and raspberry sorbet
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Starting off the weekend on a high note with a heartwarming message from a satisfied client! 💫
It's such a delight to kick off the weekend with a wonderful message from a happy client! 🌟
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