Feast from the Earth
Rye bread with pumpkin and sunflower seeds using Biga, a natural sourdough starter from Denmark with Fish Tartare, pickled beetroot, sorrel, brown butter prepared by Chef Finn and our students for NZ Sommelier Awards Dinner 2019.
The perfect treat this Mother's Day
This Mother's Day treat yourself or a loved one with the ultimate Sunday self-care gift.
Purchase a discounted subscription to Sunday Star-Times before 12 May, and receive a FREE Antipodes Maya Hyaluronic 72-Hour Hydration Serum worth $56*. Find out more below.
Gifting a subscription? Add a personalised e-card to your order to make your gift even more special. Offer ends next week so don’t miss out! T&Cs apply, promo code must be applied.
Starting off the weekend on a high note with a heartwarming message from a satisfied client! 💫
It's such a delight to kick off the weekend with a wonderful message from a happy client! 🌟
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