"Kia ora - John Orr from New World Devonport here. Keen to discover a new top drop in time for summer?
My favourite wine from this year’s New World Wine Awards is Chalk Hill’s Grenache Tempranillo 2018. As a fan of Rhone Valley Grenache blends, I really enjoyed this Australian variation because it has the full flavour of dark berry fruits with a nice subtle spiciness making it a real pleasure to drink.” And Vaki Plakic from New World Remuera’s pick is Stoneleigh’s Rapaura Chardonnay. “I’m usually a Hawkes Bay Chardonnay fan, but this year I discovered the Rapaura Chardonnay from Marlborough, which is rich in fruit flavour and well balanced. Plus, it’s this year’s Award’s Champion Chardonnay, so you can’t go wrong with this wine!”
Come into your local New World and explore the Top 50 Gold-medal winning wines – we have winners for every budget. Plus join us for complimentary wine sampling and try before you buy.
Need a quick fix during working days?
Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.
2 Eggs, for one serving
10 cm Water, use up to 12cm in a pot
1 splash Vinegar
1 pinch Salt, optional
1 serving Bread, toasted
1 serving Bacon
Check out the full recipe on the link below.
We are a professional family looking for stable, clean accommodation.
Excellent references can be supplied.
Preferably 3 bed, however a two bed may work, or 4 bed.
Very quiet people
NO AGENTS PLEASE
THANK YOU 😊
Sad news for food lovers. Central Auckland institution Food Alley is closing its doors after 28 years.
Food Alley was Auckland's first dedicated asian food hall.
To read more, click here.