Something I love about Henderson-Massey
I have lived here for over 23 years, married here, had kids here, they studied here, now work here like me and my wife.
I love that we have one of the most diverse residents in Auckland
I love the fact that you can go and enjoy nature in 1 of the 220 parks in our area.
I feel welcomed when people say good day on the street and smile without prejudice
I feel connected when we come together as a community to help one another out during storms, sharing food parcels during lockdown, planting spoons in kindy, helping families who have lost everything due to fire or other unavoidable circumstances.
That is why I #LoveHendersonMassey
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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