Spinach, Leek and Potato Soup (Recipe)
Spinach, Leek and Potato Soup (Recipe)
Ingredients
25 g Butter
2 Leeks, medium, trimmed, sliced and thoroughly washed
3 Floury potatoes, or all-purpose potatoes, medium, peeled and diced
1 Ltr Vegetable stock, or use chicken stock or water
1 pinch Ground nutmeg
1 pinch Salt and freshly ground black pepper
500 g Spinach, washed, with tough stalks cut off
Melt the butter in a large, heavy saucepan and add the leeks. Cook gently for 5 minutes until the leeks start to collapse but are still pale.
Add the potato and cook gently for another 5 minutes or until the potato starts to stick to the bottom of the saucepan. Season with a pinch of nutmeg and salt and pepper, then add the stock.
Stir the soup while you bring it to the boil, then simmer until the vegetables are completely tender.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Loading…