Restaurant Month: Cheap menus courtesy of Auckland's top dining establishments
Hey neighbours,
Restaurant Month is back for another year, set to bolster the Auckland culinary scene by offering discounted dishes and unique events for the entire month of August.
Gastronomes can expect 31 days of specially curated menus at the value-for-money price points of $25, $40 or $55+.
Restaurants included span those from the waterfront to the CBD, and from stalwarts such as Euro, Botswana Butchery and Odettes Eatery, to the newcomers and the underdogs.
Viv Beck, Heart of the City chief executive, said this year’s lineup is “more world-class than ever” thanks to the “inspiring lineup of chefs”, some of whom have recently returned to Auckland from stints overseas.
For the full story, see below.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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