Garde Manger
Garde Manger Assessment for our Diploma Level 5 chef who must create a cold platter featuring fish (that they have filleted) with one fillet smoked and transformed into a smoked fish mousse; the other fillet cured and presented as a crudo with pickled cucumber & radish.
Freshly baked Grissini and a Petit Salad complement their presentation.
Experience PVC gate installer
Is anyone know PVC fence installer? We have got the product and need someone experience to do.
Poll: Do you set New Year’s resolutions?
🎉 2026 is almost here!
We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?
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10.3% Yes! New Year, New Me
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20.1% Yes - but I rarely stick to them
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69.6% Nah - not for me
New Menu
Craving something fresh and delicious? 😋
Come try our Japanese favourites — sashimi, donburi & more!
📍 Spring Kitchen, Kohimarama
138 Allum Street, Auckland 1071
🎯 Order online or swing by 🍜
👉 kitchenspring.co.nz
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