WSET Level 1 Award in Wines
Learn the language of wine and become more comfortable with aromas, flavors and characteristics. Our WSET Level 1 Award in Wines is the perfect introduction to the world of wine.
Here are some of the wines tasted in our class this week -
•From Italy Prima Pietra Pinot Grigio 2021
•From France Domaine Billard-Simon Chablis 2019
•From Hawke’s Bay, New Zealand Fat & Sassy Chardonnay 2021
•From Marlborough, New Zealand Framingham Select Riesling 2020
•From South Africa, Kaapzicht Pinotage 2018
•From Argentina, Catena Zapata ‘Catena’ Malbec 2019
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Next available dates: 16, 18, 23 Aug from 6pm - 9pm.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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82.3% Same!
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17.7% Would have liked to try something different
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