Orthodontic Auxillary Training Program
Last week we hosted the final assessment of the "OATP" Orthodontic Auxillary Training Program from Otago University.
All students have passed the two-day final examination and are now certified OAs. Congratulations and a big smile. Special thanks to the volunteering Specialist Orthodontists and our staff. Tony, it was fantastic to have you in our practice and thank you so much for your lovely email.
We are happy that we could make you smile.
"Hi, Claudia,
Thank you so much for having the OATP final assessment at your practice."
"I know how disruptive it is, especially as you are so busy, short-staffed, and we are all dealing with the Covid craziness!"
"I have been involved with many OATP final assessments, and this was the most well organised, most well run, and smoothest I have been to. It is a credit to yourself and your staff. Special mention to Jaz, who was just amazing!"
"Thank you again; I hope we can actually get to catch up at a conference etc., again soon".
Cheers – Tony
Specialist Orthodontist
Chair: OATP Committee – NZAO
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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