HOMED - OUTLOOK - LATEST ISSUE OUT NOW
An opportunity to acquire an outstanding slice of real estate in one of the most desirable locations on the Matakana Coast on offer by Ben and Nola Kloppers of Remax Warkworth PLUS many other opportunities in this week's Homed - Outlook.
Looking for an agent to market your home?
Check in the Homed Outlook to find agents who are actively marketing in your area and chat to them about getting your property featured in the Homed - Outlook.
Distribution & Delivery:
- Over 126,000 copies delivered to letterboxes (including those that say "No Junk Mail") and Real Estate offices every Thursday.
Distribution Footprint
- North Shore to Mangawhai Heads
For more information:
- Please ask your agent to email raul.mata@stuff.co.nz
Not receiving your weekly delivery?
Please phone 0800 339000, choose option 7 or go to www.fixmydelivery.co.nz... or e mail distribution@stuff.co.nz
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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