Exciting career opportunity with Neighbourly!
Join us and work at Neighbourly, New Zealand's own social network. With a user base of over 760,000 members, we want to redefine what community can mean online. As a Software Engineer with Neighbourly, you will be part of a team which is directly improving the way New Zealanders connect and come together all the way from Bluff to Kaitaia.
This is a dynamic role where no two days are the same. Day to day you will be:
● Responsible for the successful engineering, testing, deployment and support of the Neighbourly product
● Mentoring and coaching other engineers in the team to ensure practices and culture aligns with the overall Engineering Practice.
● Grow your skills in a full stack of technology including front end, back end and test engineering.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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