Natural Perfume blending class
Originally perfumes were all made from essential oils and other aromatics that were distilled from nature.
These days however they are not so natural :( with most being created with a complex blend of petroleum derived chemicals.
Many conventional perfumes contain over a dozen chemicals that do not have to be disclosed on the label.
Among them are chemicals associated with hormone disruption and allergic reactions, and many substances that have not been assessed for safety in personal care products.
Scary huh!
Especially when you think this is what you every day may be putting on your skin, every day what you are breathing in and every day what your family and kids are breathing in.
Again scary!
So why not make your own?
Come along to my class and learn how super simple it is to use doTERRA essential oils to blend up your own signature scent that is not only 100% natural, it can also do positive things for your emotions, your hormones and your health - with 0% side effects.
Win. Win. Win.
The class is $30 and you will learn how to choose essential oils that complement each other to make three different personalized perfume blends to take home and try out for yourself.
Next class is this Sunday 18th August at 10am - 12pm.
Classes are small, so message me to book your seat ASAP.
And if you can't make it this time, message me and we can arrange another class time or gather a group of friends and I can come to you.
xx Sheryl
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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83% Same!
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17% Would have liked to try something different
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