Natural Skincare Make and Take Class
Join me for a free fun 1 hour class this Sunday 21st July 10 - 11am.
Learn about doTERRA essential oils and how they can naturally support your physical, emotional, spiritual and environmental well being.
It's a sad fact that we now live in a toxin filled environment.
We can't control the toxins and chemicals we are exposed to when we are out and about, but we can control what we are exposed to inside our house.
From the products we use to clean our house to the beauty products we put on our skin. Many of these can have nasty chemicals hiding in them that over time, can build up in your body and have negative side effects on your health.
I want to show you how to use essential oils to replace all these with natural alternatives!
In this class you get to smell the oils, learn about the oils and learn how to use them safely and effectively and have the opportunity to purchase oils to start on your own journey into a more natural toxin-free life.
And then sample some yummy essential oil infused treats!
And then stay on for a Natural Skin Care Make and Take class from
11 - 12.30pm. Cost for this is $30 and you will make a facial toner, anti-aging serum, body scrub and body butter, all using the essential oils and natural non-toxic ingredients.
PM, text or phone me on 021 474379 to reserve your seat.
I look forward to seeing you there!
Sheryl
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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83.3% Same!
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16.7% Would have liked to try something different
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