Passionate about critical thinking?
The Bachelor of Humanities awaits you!
Meet Christina Nuku who graduated with a double major in Indigenous Studies and Policy. Through Awanuiārangi, Christina went on a 3-month indigenous knowledge exchange programme at the University of Northern British Columbia in Vancouver, Canada.
She shares “the exchange connected me with the Nisga’a people, First Nations tribal systems, communities and hauora programmes. It informed my studies and opened my mind. It was a genuine privilege to connect with the tangata whenua there, and an opportunity I would never otherwise have had”
Open your mind too! Study with us in 2020
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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FRESH CHORAIYA/AMARNATH BHAJI
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic
LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!
Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.
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