41 days ago

Drivers wanted

Derek from Browns Bay

I am seeking drivers with their own economical (preferably electric or hybrid) wagon or hatchback to do casual work on a self employed basis carrying light parcels centred on Auckland North Shore. Anyone interested please email zeal@maxnet.co.nz

More messages from your neighbours
7 days ago

What should we learn from 107 days of Covid-19 lockdown?

Todd Niall Reporter from Community News

Kia ora neighbours, Who isn't keen to put 107 days of Covid-19 Alert Level 3 and 4 behind us? But there are some important lessons to remember as we move on. Read the story below?

12 days ago

Driving test coming up ? Now offering phone or online tuition. Let me help you get up to VTNZ test standard to pass your test online by phone or email

Steve from Albany

For more info call or text Steve on Ph: 027 3430869.
Email: steveproc777@gmail.com

As a semi retired driving instructor that used to own one of Auckland's well known driving schools, I am now available to offer professional online or telephone tuition with PDF's for your driving coach to teach you to drive up to VTNZ test standard, and cost is $20. Just one or two phone sessions should be sufficient and then your coach will have all the necessary requirements with a driving checklist that they can tick as you go through each stage. These tools that I have used as a driving instructor have given a 95% pass rate for first time driving tests.

For more info contact :
Steve Proctor
Phone or TXT : 027 3430869
Email: steveproc777@gmail.com

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6 hours ago

Certificate in Classic Cooking - Part Time (10 weeks)

New Zealand School of Food & Wine

Have fun while learning important cookery techniques as you prepare a range of classic dishes.
This programme draws on the French culinary tradition but also embraces an Asian influence to reflect ingredients and techniques popular in contemporary New Zealand.
Some of the dishes include: Salad of beetroot, goats cheese, candied almonds + Vinaigrette, Beef Ragout, caramelised baby onions, rosemary, Mashed potatoes, Thai chill beef with seasonal Asian greens, Chicken breast with thyme and mustard cream sauce, wilted spinach, dauphinoise potatoes and more.
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Part-time: 10 weeks, Weds & Thursday evenings from 3pm - 8pm.
Starts: 19 Jan 2022 - 24 March 2022

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