59 days ago

NZ House & Garden Tours - coming to a location near you

The Team from NZ House & Garden House Tours

Do you love all things homes, interiors and gardens? If so, we have the perfect event for you!

Our ever-popular sellout NZ House & Garden Tours are back for 2022! 🏡 🌸
We’re visiting locations across the country, so make this summer one to remember and join us as we step inside the pages of NZ House & Garden magazine exploring some of the most interesting homes in Aotearoa. Plus it's all for a good cause, with proceeds from tickets sales going towards Breast Cancer Foundation NZ.

Tickets are now on sale. To book and to find out more about all the tour options available, check out our website: www.nzhouseandgardentours.co.nz...

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More messages from your neighbours
6 hours ago

Dust off that camera...

The Team from Stuff

Calling all avid photographers! Our annual Summer Snap competition has kicked off.

We’ve teamed up with Canon for another year to give away six EOS Canon cameras, valued up to $2,699, to the most deserving amateur photographers.

Snap your summer between now and 31 January, choose one of our six categories and head online to stuff.co.nz/summersnap to enter!

Our categories are:
- Great Outdoors
- People and Communities
- Kiwi Summer
- Thrill and Adventure
- Urban Life
- Bach and Backyard

Show us what your neighbourhood (and beyond) has to offer and and you could be taking your next photos with your very own Canon EOS.
ENTER NOW

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18 hours ago

☀️ Summer’s here. It’s a good time for planting. 🌱

Gabrielle Elborough from Sell with Gabrielle

Call Gabrielle today. 021 257 5018
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#mairangibay #campbellsbay #murraysbay #rothesaybay #castorbay #torbay #milfordbeach #totaravale #sunnynook #forresthill #pinehill #brownsbay #albany #oteha #unsworthheights #takapuna #northshorehomenz #eastcoastbays #sellwithgabrielle #buywithgabrielle #barfootmairangi #barfootmairangibay

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19 hours ago

Croissants

New Zealand School of Food & Wine

And we make our own BUTTER! This week our Level 5 Diploma students spent two days prepping for and baking croissants. From shaking cream for thirty minutes to achieve a rich butter, to proving the pastry for a minimum two hours to attain the ideal puff and flake. A very technical yet rewarding few days.