Local Honey from Rural West Auckland - 2.5kg
A tasty honey blend from apiaries around rural West Auckland. This batch includes nectars from wildflowers and farmlands, as well as the scrubby patches of Manuka and Kanuka bush that are common to countryside areas of northern New Zealand. This honey is thick, dark, and runny with a hearty strong taste. Spreadable and good for toast! Great tasting local honey for West Aucklanders.
Raw and unpasteurised. Produced and packed by Don Buck Honey. Pickup is from Massey or I can send it through the courier (around $9)
There are also 2.5kg Kanuka Honey buckets from the Waitakere Ranges - $40.
Produced and packed by Don Buck Honey
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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