More messages from your neighbours
2 minutes ago

Recipe: How to Poach an Egg

New Zealand School of Food & Wine

Need a quick fix during working days?

Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.

Ingredients
2 Eggs, for one serving

10 cm Water, use up to 12cm in a pot

1 splash Vinegar

1 pinch Salt, optional

1 serving Bread, toasted

1 serving Bacon


Check out the full recipe on the link below.

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1 day ago

Popular central Auckland food court, Food Alley, to close

The Team Reporter from Stuff

Hi neighbours,

Sad news for food lovers. Central Auckland institution Food Alley is closing its doors after 28 years.

Food Alley was Auckland's first dedicated asian food hall.

To read more, click here.

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S
17 days ago