Need a quick fix during working days?
Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.
2 Eggs, for one serving
10 cm Water, use up to 12cm in a pot
1 splash Vinegar
1 pinch Salt, optional
1 serving Bread, toasted
1 serving Bacon
Check out the full recipe on the link below.
Sad news for food lovers. Central Auckland institution Food Alley is closing its doors after 28 years.
Food Alley was Auckland's first dedicated asian food hall.
To read more, click here.