27 days ago

John Tamihere's transport policy - does it suit you?

Todd Niall Reporter from Western Leader

Mayoral candidate John Tamihere is proposing a very different transport network if elected, including scrapping the fuel tax and new park and rides in the west . Is that the answer? Read the story below.

(Please type NFP if your comments are not for print)

More messages from your neighbours
4 days ago

Recipe: Golden Winter Pudding

New Zealand School of Food & Wine

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in individual ramekins to give everyone their own personal pud.

Ingredients

75 g Butter, plus extra for greasing
75 g Sugar
75 g Self raising flour
1 Egg
1 Tbsp Milk
100 g Golden syrup

Directions

Lightly grease a mould, a small pudding basin, or 4 ramekins with a little butter. Cream the butter and sugar until light and fluffy. Beat in the egg and fold in the flour and milk. Pour the golden syrup into the bottom of the pudding basin or mould.
Carefully spoon the pudding batter on top of the golden syrup, spreading the mixture evenly. Cover and seal the top of the pudding basin with baking paper tied into place with string (or you can use tin foil).
Place the pudding basin in a large pot of simmering water. Ensure the water comes halfway up the side of the basin, put the lid on and steam for 30-40 minutes. If you are using ramekins, heat an oven to 160C and place the ramekins in a deep oven tray. Pour warm water around them so that it comes halfway up the ramekins and bake for 20 minutes.
Serve with vanilla bean ice cream and whipped cream.

Make a change
Lemon golden pudding: Grate the rind of one small lemon and add to the batter with the milk and flour.
Ginger golden pudding: Add 1 tsp of ground ginger with the flour and milk.
Nutty golden pudding: Add chopped walnuts to the bottom of the greased mould before you pour in the golden syrup.

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1 minute ago

What's On: Annual General Meeting (AGM)

Anja from Titirangi

You are cordially invited to the AGM of the Green Bay Community House Society Inc. Please RSVP by 18 Oct to gbcommunityhouse@gmail.com or 098273300.
Annual General Meeting (AGM)
  • Green Bay Community House
2 hours ago

What are your best edible crops for pots and small spaces?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Our gardens are getting smaller, so NZ Gardener wants to come up with some suggestions for edible crops that do well in pots and small spaces! Suggest the crops that have done well for you (ideally specify a variety) and tell other keen gardeners how you grew them, how they performed for you, and any practical advice you would pass on to ensure a great result with that crop, and any secret tips you are prepared to pass on! If your tip is used in the magazine, you'll receive a free copy... And of course the glory of being in New Zealand's favourite gardening magazine! Click on the link to send us your best tips.

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