New Zealand Red Cross is teaming up with students to host the Auckland Pop-Up Book Fair this November.
The Book Fair will take place at Rangitoto College on November 6 from 9am to 5pm and November 7 from 10am to 4pm.
“The pop-up book fair is an opportunity for local book-lovers to dig through a huge variety of pre-loved books and find themselves a page-turner they simply won’t be able to put down,” Red Cross spokeswoman Nia Oxburgh said.
“All funds raised help support the valuable work New Zealand Red Cross does, both here in Aotearoa and abroad.”
The 2020 event was cancelled due to COVID-19, but in 2019 the event raised over $7,000 dollars.
“We hope, with the support of the local community, we can make this year just as much of a success,” Oxburgh said.
Colored and styled rugs for every room in the house! Why not for the outdoor spaces? Our collection of designed rugs from indoor to outdoor is what you are looking for. As weather changes and moves from winter to summer many of us like to enjoy summer mornings and evening hangouts sitting on the porch, deck or backyard. Adding a fashionable element seems difficult but it is not! From laidback to urban cool, add a splash just like an indoor area rug that can enhance the outlook of outdoor space as it has a character and style which can be added to even a smallest space.
When talking about outdoor space many of us just think about welcome mats, nothing more than that instead of outdoor rugs as we wonder will a rug be able to withstand the element of nature? So, the answer is Yes! Outdoor rugs are often designed and made up of material that is suitable and durable to bear the moisture and other elements. Let's learn more about the outdoor rug which will help you to add another aspect to your outdoor space.
Just like Grandma used to make, these puddings are packed full of fruity goodness and ready to be served at Christmas or put away for a midwinter treat.
Almost 200 of these flew out the door recently at the Rotary Christmas Market and now there are just 14 left to sell. First in, first-served, so hurry now and place an order.
Please email Roy email@example.com to secure your puds!
New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.
Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck