How Much Does it Cost to Renovate a Kitchen in NZ? (2021)
An average cost for renovating a kitchen in New Zealand is between $22,000 and $30,000 if you are renovating with a renovation company. Kitchen renovation cost NZ wide can differ based on the company you choose or if you are doing a DIY job. You will save money if you are doing a DIY job but they can be risky if you are not a trained professional. Costs to renovate a kitchen depend on various factors. The intention to renovate or your reason to renovate the kitchen is one of the major factors that will determine your budget.
If you are renovating to sell then we recommend you to renovate using standard mid range materials and not customise your renovation too much. If you are renovating to add comfort or increase the functionality of your kitchen then we recommend our clients to go for more quality products so that you can enjoy your kitchen for a much longer time.
We have created a comprehensive guide for cost of kitchen renovation in New Zealand which list all the factors that contribute to the overall cost for your kitchen. Whether you are doing a DIY job or doing a luxury kitchen renovation, this guide will help you on your research before you renovate your kitchen.
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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