J
1747 days ago

USKids Tour Series Release V5 Golf Clubs TS57

Jonathan from Forrest Hill

9 golf clubs in total:
1x Graphite shaft Release 460 Driver
1x Graphite shaft 3 wood and 4 hybrid
1x Steel shaft 5 iron, 6 iron, 7 iron, 8 iron, 9 iron and PW
V5 clubhead model (5% lighter than adult)

Suitable for kids with 1.3-1.5 meter tall
For right hand use
Advanced technology for advanced players.
Shafts are frequency matched with a low flex point for optimal ball flight.
Good conditions

View and pickup at Forrest Hill or Albany, North Shore, Auckland
Price is slightly negotiable

Price: $450

More messages from your neighbours
27 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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4 days ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

Home made bread problem

Karen from Totara Vale

Is anyone else having trouble with bread dough not rising properly?

I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.

I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.

It can only be the flour?

What do you think?