The end of a 20 year chapter
After 20 pleasurable years, the owners of The Peppertree are now ready to move on. They want a sale and have instructed us to present all offers.
Beginning life as a renowned restaurant and currently operating very successfully as boutique accommodation, The Peppertree works very well as a function centre and would also make a superb cellar door. Located with State Highway frontage close to Blenheim and situated on the soon to open Picton to Kaikoura cycleway, it is ideally positioned to cash in on Marlborough’s growing tourism industry.
Each of the five beautifully appointed suites has been subtly themed, providing individual charm as well as comfort. The heart of the home is a spacious, recently renovated farmhouse kitchen enjoying garden and orchard views. A large wood burner with wetback and solar heats the water for a series of radiators around the house, ensuring warmth year-round.
Encompassing four hectares and featuring organically managed vineyard and gardens, fruit trees, berry patches, olives and grazing for sheep, cattle, and horses, The Peppertree is close to being self-sufficient. The extra land also offers an opportunity for future expansion and development.
The rateable value for land and improvements is $1,520,000.
All offers requested to be received by 4 pm Wednesday 27 November 2019.
For more information or an appointment to view, please contact Michal or Tim.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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82.3% Same!
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17.7% Would have liked to try something different
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