Introvert Wellbeing Workshop
Kia ora Neighbours,
It's not easy being a small business at this time so thank you for all the interest and support! :)
Today is the LAST DAY to get your ticket for the Introvert Wellbeing Workshop tomorrow!!!
If you haven't already, you can grab yours here:
events.humanitix.com...
Whilst self-care is a bit of a buzz word, it is something we all need more of. You can't pour from an empty cup...but making time to fill that cup is a struggle for many of us (even during lockdown!). Part of this struggle is knowing what is appropriate self-care for your personality.
That’s why this workshop is all about shedding light on the introvert/extrovert dimension of personality; giving you the info and tips to tailor your self-care and social interactions to suit your personality, and learn how to thrive as an introvert!
For more wellbeing content and a better look at what I do, please check out The New Think website:
www.facebook.com...
Or send me an email: hello.thenewthink@gmail.com
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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