1617 days ago

Braised beef & beer pie

New Zealand School of Food & Wine

This is a classic recipe - use good quality beef and a tasty ale for the filling.

Ingredients: (Makes 6-8 pies)
1 kg Rump steak, or chuck steak, diced (reserve the fat)
¼ cup Flour
2 Tbsp Vegetable oil, more if needed
200 g Onions, diced
4 cloves Garlic, finely chopped
1 cup Beef stock
2 cups Water, or add more beef stock
1 tsp Marmite
1 cup Beer, an ale or something not too hoppy
100 g Cornflour
½ cup Water, cold
2 packets Flaky pastry, frozen

Cooking directions, Pastry notes and more in the link below!

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More messages from your neighbours
3 hours ago

RESIN WORKSHOP - Sat 11th May - Browns Bay

Philip from Browns Bay

Ideal gift for Mother's Day!
And why not join her? Book early, limited spaces!

We can create a special Gift Card for Mother's Day. Last year's Mother's Day workshop was a great success.

Resin Cheeseboard board. You can design and create your own, PLUS matching coasters or cheese knives
OR a large Art Board.
Learn to use Epoxy Resin. All materials provided.
see More details and book : www.resinandmore.co.nz...
Beginners and experienced resin artist welcome.
Photos are examples made by previous workshop participants.

H
9 hours ago

What's On: Mother’s Day Concert@Glenfield Library

Honour from Glenfield

Come and celebrate this Mother’s Day with us. Enjoy the music performed by the musicians from Glenfield College, go into the draw to win a prize for your mother figure.
Mother’s Day Concert@Glenfield Library
  • Glenfield Library
13 hours ago

Potted colour

The Team from Resene ColorShop Mairangi Bay

Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.

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