100% Kiwi Owned And Operated
Kiwi Self Storage, offers a range of storage units ranging from wardrobe size, right up to 6 x 3 units for your entire home or business. We have drive up access units along with storage for vehicles and boats. Our large drive in undercover loading area with goods trolleys make moving your items easy. A free loan trailer is also available.
Our facilities are located in Auckland and Wellington. Our North Shore facility is located in Rosedale. The Box-shop on site provides a full range of moving and packaging supplies. See below for links to locations.
Our team are storage experts, happy to help you with advice for all your storage needs. Residential or Commercial. Why not contact us via our website or give us a call and let us show you the best storage option in New Zealand.
To learn more visit our websites or read our article.
Auckland
North Shore
kiwiselfstorage.co.nz...
09 476 4667
www.kiwiselfstorage.co.nz...
#storageunitsnz #storageideasnz #storageideas
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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