Are you running out of elastics or wax?
Please send us an email or call, and we will arrange something.
We are following the Dental Council of New Zealand Level protocols.
At Alert Levels 3 and 4, Bachmann Orthodontics will not be able to see any patients. It will change at Covid 19 Alert Level 2.
If you're having problems with your braces during our temporary closure, please call us on 09 448 1128 or send us an email: reception@bachmannorthodontics.co.nz, and we will be able to advise you on the most appropriate action.
Furthermore, have a look at our website under the "emergency" button.
You will find some helpful video tutorials to solve most of your emergency problems.
What can we do to make you smile?
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Please be patient; we will work hard to make sure you get that beautiful smile.
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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