47 days ago

Could the geat Polynesian migration turn kids on to science and tech

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, Like many, Sir Ian Taylor learned only at the age of 68 about the Polynesian migrations across the Pacific Ocean. He hopes a new education website will inspire especially maori and pasifika kids they have innovation in their DNA. Did you know the stories? Read below:

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More messages from your neighbours
1 day ago

Ever noticed the empty buses ? What's the answer ?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, If buses are running near empty, maybe the traditional way of providing public transport needs a rethink. Read the story below on the empty buses of Hobsonville Point. What's the answer ?

10 hours ago

We Say/You Say: Anzac Day

The Team from Community News

Hi Auckland,

How are you commemorating Anzac Day? What stories have been passed down through your whānau?

April 25 marks the 106-year anniversary of the Gallipoli landings, one of the most costly campaigns for the Allied Forces during World War I.

Anzac dawn and commemorative services up and down the country are scheduled to get underway after widespread cancellations last year, due to the nation being under Alert Level 4 restrictions.

The NZDF have advised of a reduced presence of military personnel at Anzac services due to deployment at MIQ facilities.

You can check out where the Anzac day services are on this interactive map on the RSA website.

Feel free and share your stories below and don't forget to type NFP if you don't want your comments used your local community paper.

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1 hour ago

Mediterranean Lunch

New Zealand School of Food & Wine

One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.

The three-course menu includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme. Take a look at this week's impressive efforts enjoyed by the Advanced students. They then serve the meal for their own guest and also get to sit down and eat with them.

Here are some photos of the creative dishes prepared for the Mediterranean Luncheon.