DynaSpeak Teachers Welcome Students back to Classrooms
DynaSpeak Teachers Welcome Students back to Classrooms
All DynaSpeak campuses opened to welcome students back into classrooms on Monday 27th July. During the three week mid-year break, staff were busy sorting out their teaching materials and getting ready for the new academic challenges of Semester B. DynaSpeak teachers have described how impressed they were with their students’ motivation and ability to adjust to online learning during Semester A. Students returning after lockdown have reported that they are happy to see their classmates again and are enjoying the atmosphere of in-class teaching.
We are still enrolling for Semester B 2020.
If you would like to join one of our classes, enrolments for Semester B will still be accepted until Friday 21st August.
Contact us….
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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