More messages from your neighbours
3 hours ago

Finger Food!

New Zealand School of Food & Wine

A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.

11 hours ago

WIN: A Resene makeover

Jo Haywood Reporter from Homed

Hey neighbours, everyone's had a part to play in the fight against Covid-19, but here's a chance to say thanks to someone you know who kept working for the benefit of the rest of us - nurses, doctors, pharmacists, teachers, supermarket employees and many, many more.

We're giving away three prizes with Resene, each worth more than $500, including a Resene colour consultation, a $350 Resene voucher and the latest Resene fan decks.

So if you know an essential worker who would love one of these prize packs, click here to nominate them.

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2 days ago

Will you make the most of changes to DIY rules?

Jo Haywood Reporter from Homed

Hey neighbours, how do you feel about the changes to building consent rules for low-risk home projects?

The government says the change will save homeowners time and money, but pro builder and The Block NZ foreman Peter Wolfkamp, is advising caution if you're planning a DIY sleep-out or office. Find out why, here.

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