Mission Bay water fountain to be switched back on
Mission Bay’s Memorial Fountain will be switched back on this weekend after 19 months as water restrictions in Auckland are lifted.
But Auckland Council is reminding people not to splash about in the fountain, which is a memorial for the nephew of late Auckland mayor Sir Ernest Davis.
“We are very fortunate to have this stunning memorial located on our waterfront,” Ōrākei Local Board chair Scott Milne said.
“That we are now able to turn it on again is great news, and something we are sure many will be pleased to learn because the fountain really is an attraction that visitors from all over the city come to see.”
The fountain was built in 1947 as a memorial to Trevor Moss Davis, the nephew of late Auckland mayor Sir Ernest Davis.
Ōrākei Local Board chair Scott Milne said visitors need to be considerate when heading to Selwyn Reserve.
“It I s also a good opportunity to remind people that we need to be mindful and respectful of the fact that it is a memorial, and not a splash pad or paddling pool,” he said.
The fountain was turned off in February 2020 as Auckland entered a drought.
It was turned on briefly in March for the America’s Cup finals, but has mostly been empty for the past 19 months.
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
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