Become a Victim Support volunteer
Riki became a Victim Support volunteer when he went looking for a chance to help people in the community alongside his busy corporate career. Now Riki does a shift each week as a Volunteer Support Worker on the North Shore.
“I read a story about Victim Support and the role they played in the community, and instantly felt a connection to the work they do,” says Riki. “I saw an opportunity to make a difference and not be measured in Key Performance Indicators."
"Victim Support Workers attend incidents or provide support after events that are life changing for the people, whānau, and witnesses involved… I feel honoured that I'm able to help Victim Support to make a difference to people in need."
Since joining in 2018, Riki has helped hundreds of victims to find safety, healing, and justice. Follow the link to hear Riki’s story and learn how you too can support those in need as a volunteer with Victim Support.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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