Calling all the local business owners
I have a passion about business growth.
With the experience of helping business owners grow from one man bands to half a dozen staff members. You can save thousands of money by having an in house accountant to be able to help the business go from low or even negative cash flow to a turn-over of half a million. Also achieve personal goals of having their own place to call home. They did hard work and we as their accountants help them to achieve by providing an effective accounting system for the financial report , business and tax planning. We also do day to day operations to oversee the cash flow, business KPI and growth.
We really want to help the local community business owners, there are no questions that are too small or big. We are here to help.
☛ Contact me at: admin@emsaccounting.co.nz
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
Loading…
