Final days as a CBAC
As we head into our final days as a CBAC we want to say a huge thank you to our locals who have supported us throughout these uncertain times.
We have really appreciated everyone's patience and kind words.
We finish our time as a CBAC on the 31st of July with operation Northcross comeback beginning in the early hours of the 1st of August.
Our process of having booked appointments and swabbing in car means that we haven't actually had anyone with COVID-19 inside our clinic but for peace of mind we thought a deep clean was in order.
At 8am on Monday the 3rd of August we open our doors once again for all urgent care matters to the public.
This is where we really need your support!
After just over four months of being closed we need to get the word out that we are back in action, ready to care for you and your family.
So make sure to share this news with your friends and family and let's get Northcross up and running again!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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