Positive movement for all
For those who saw my previous post regarding a page and or hub where people from the community could share and get amongst other ideas through isolation, this is the hub.
Not only is this a hub for the current situation at the moment (which I have seen others of)... but this is a hub that will continue to run at all times which is different from the rest as most are just for the current Isolation period.
From community fundraisers, volunteer projects, and many more - all planned and ran from the page itself with the help of other people that are wanting to be on board, it gives people in our community the chance to meet others, get on board with new things, make a difference and create a positive feeling all round.
For those that want to be apart of this page, the link is down below :)
www.facebook.com...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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