Bachelor of Science about to disappear from the North Shore - sign petition
Massey University is considering to stop offering the Bachelor of Science and Master of Science degree programmes at their Albany campus. Currently there are about 650 undergraduate students and 150 postgraduate students in natural and mathematical sciences on Massey's Albany campus, whose courses will be removed, and about 70 academic staff jobs are under threat.
Community events, like the the free lecture series The Fascination of Science regularly announced on this forum will go as well if the changes go ahead.
Please consider supporting sciences at Massey Albany by signing the petition at www.change.org....
A lot of background information and links to news articles can be found on the petition web site.
Please also consider supporting a student-initiated petition that Jessica (www.neighbourly.co.nz...) posted about yesterday.
www.change.org...
@MasseyUni #SaveAlbanyScience
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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