The Chalet official opening
The Chalet official opening will be on the night of 25th October. The décor and style is that of a Swiss Stubli, which is a stand-alone, cosy, cottage-style exclusive dining facility made from 100% recycled timber throughout. The menu is fine dining new Zealand cuisine, up to 5 courses.
Highlights include - Matakana Oysters, Bavette of Wagyu Beef and Bitter Chocolate Tart
The Chalet is fully licensed, located within Snowplanet and will run a separate menu to 7Summits restaurant & bar. It will be open 5pm to 9pm Tuesday to Sunday, offering a full table service.
We are happy to assist you with any enquiry:
Phone: 09 427 0044
91 Small Road, Silverdale, Auckland
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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