2323 days ago

Chocolate from Latvia

Olga from Albany

Laima is the largest producer of confectionery in Latvia. It is named for Laima, the goddess of fate in Latvian mythology. The product in Laima's current range with the longest history is the chocolate candy Serenāde, the recipe for which has remained unchanged since 1937. By combining two beloved brands — Laima chocolate and Riga Black Balsam — “Laima” has created a unique candy selection. The new Riga Black Balsam candy selection offers the most exquisite flavour combinations in one box. Candies with Riga Black Balsam cream filling, Riga Black Balsam liqueur cream filling and the new and delicious Riga Black Balsam Currant cream filling creates the perfectly unique selection of pure joy. We offer for you huge range of unique Laima candies. Come and spoil your self or make a nice gift to your friends or family.

More messages from your neighbours
4 days ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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27 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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1 day ago

Home made bread problem

Karen from Totara Vale

Is anyone else having trouble with bread dough not rising properly?

I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.

I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.

It can only be the flour?

What do you think?