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Call 099154544 between 8.30 and 4pm to arrange collection from Barrys Point Road Takapuna
Call 099154544 between 8.30 and 4pm to arrange collection from Barrys Point Road, Takapuna.
This Labour Weekend, the Museum is coming to you at the Viaduct Harbour! As part of Tuia 250 commemorations, we’re offering a range of amazing, hands-on free experiences sure to delight the whole family, from Friday until Monday.
Ata Hira Museum on the Move: Voyage to Aotearoa, our pop-up … View moreThis Labour Weekend, the Museum is coming to you at the Viaduct Harbour! As part of Tuia 250 commemorations, we’re offering a range of amazing, hands-on free experiences sure to delight the whole family, from Friday until Monday.
Ata Hira Museum on the Move: Voyage to Aotearoa, our pop-up museum, is a fun, interactive exhibition for kids that explores Tupaia’s life in Tahiti, on board the Endeavour and in his arrival to Aotearoa. Find out more here: www.aucklandmuseum.com...
We’ll also have Native Edible Gardens – Children’s Art Interactive, where kids can cut out their own edible/medicinal native flora from the selection of templates, puzzle them together, colour them in and add them to our Native Forest. There will be guest speakers at various times, offering talks plant taste tests. Find out more here: www.aucklandmuseum.com...
The Viaduct Harbour will be abuzz as the Tuia 250 waka flotilla arrives, with concerts, kai and plenty more happening. If you’re in Tāmaki Makaurau this weekend, make sure to come and check it out!
Many thanks to our Tahitian Community and Iwi partners for their contribution, participation and support of Ata Hira: Voyage to Aotearoa:
Rongowhakaata Iwi Trust
Ngati Hei
Ngā Uri o Tahuhunui o Rangi
Ngāti Oneone
Te Aitanga a Hauiti
Ngare Raumati
Te Ātiawa
We would like to acknowledge the on-going support of our Taumata-a-Iwi - Ngāti Whātua Ōrākei, Ngāti Paoa and Waikato-Tainui.
An Auckland principal has slammed the Ministry of Education for its "lack of vision" which she says …
The fire at the New Zealand International Convention Centre on Hobson Street in central Auckland is moving into a new phase on Thursday, with fire crews still actively managing the fire.
SkyBus and Uber are trialling a promotion that makes it even more affordable to get to the Airport, or head home, from the North Shore.
Purchase a North Harbour Express ticket online and you’ll receive a 50% discount* on your connecting trip with UberX. SkyBus drops you off or picks you up, … View moreSkyBus and Uber are trialling a promotion that makes it even more affordable to get to the Airport, or head home, from the North Shore.
Purchase a North Harbour Express ticket online and you’ll receive a 50% discount* on your connecting trip with UberX. SkyBus drops you off or picks you up, at one of our three North Harbour stops for only $24, and ride with UberX the rest of the way.
Easy. Affordable. Reliable. That’s how SkyBus and UberX roll. That’s how SkyBus and UberX roll. Get tickets at skybus.co.nz/offers/uber
*See website for full terms and conditions
We know life insurance is important, but we often put it off thinking we’ll get to it later.
Everyone’s circumstances are different. However, there are important life stages where you may want to consider life insurance:
● wedding planning
● having a child
● buying a house
● … View moreWe know life insurance is important, but we often put it off thinking we’ll get to it later.
Everyone’s circumstances are different. However, there are important life stages where you may want to consider life insurance:
● wedding planning
● having a child
● buying a house
● writing a will
Until 31 November 2019, if you take out a Cigna LifeOne policy and you’ll receive $150 credit towards your premium payments.
Schedule a call with Cigna for a personalised quote and to talk through your options.
SCHEDULE A CALL
$150.00 policy credit applied after three months of premium payments. Terms and conditions apply. See www.cigna.co.nz/stuff for more information.
A construction worker has died after falling from a residential building site in Auckland. Do you k…
Fire and Emergency New Zealand continues to work on the fire at the New Zealand International Convention Centre on Hobson Street and expects to continue working throughout the day.
The SkyCity fire is continuing to burn on Wednesday morning - with severe gales and rain forecast. There have been major road closures and bus timetable changes. Make sure you're up to date with the latest:
TRAFFIC: Due to major traffic delays expected in central Auckland, we are advising … View moreThe SkyCity fire is continuing to burn on Wednesday morning - with severe gales and rain forecast. There have been major road closures and bus timetable changes. Make sure you're up to date with the latest:
TRAFFIC: Due to major traffic delays expected in central Auckland, we are advising Aucklanders to avoid unnecessary travel into the city centre," says Auckland Transport spokesperson John Nottage.
"If you can work from home or from a non-central location, or start work later in the day, we recommend you do so. More updates here.
PUBLIC TRANSPORT: Auckland Transport says detours are affecting the NX2 22A, 22N, 22R, 221X, 223X, 24B, 24R, 24W, 243X, 248X, 82, 802, 923, 75, 18, 151X, 171X, 172X, 195X, 209, 105, 106, 110, 125X, 129, 132, 132X, 133, 133X, 134 InnerLink and OuterLink bus services. There are also changes to bus stops.
-The SkyCity carpark was expected to open this morning and customers whose cars were stuck in the carpark on Tuesday night wouldn't be charged for the extra day.
Speed reductions on around 700 Auckland roads will be decided this afternoon.
Some of the dangerous roads considered for the reductions include Dairy Flat Highway, Whitford Rd, Hobson St and Karangahape Rd.
People are divided on whether reductions should be enforced. What are your thoughts?
Hi, has any one gotten a digital measuring scale for kitchen and a measuring cup to give away? Please let me know, i am in need of them. Thanks.
Hey Auckland,
Parkable is an app that eases the morning stress by allowing you to find, reserve and pay for parking via your phone. Simply download the Parkable app and use the map to find a park near your destination.
● Commute with confidence by reserving a park 30 minutes in advance
●… View moreHey Auckland,
Parkable is an app that eases the morning stress by allowing you to find, reserve and pay for parking via your phone. Simply download the Parkable app and use the map to find a park near your destination.
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● Choose from thousands of parking spots
● Park to suit your budget and only pay for the time you use
As a member of Neighbourly, get your first parking session free by using the promo code NEIGHBOUR.
Serves 4
Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
… View moreServes 4
Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
Pinch Lemon Zest
Hollandaise
2 Egg yolks
100 g Butter - clarified
1 tbsp Vinegar
Pinch Salt
Broad beans
Peas
Pea feathers
Foam
2 Shallots
100 ml White Wine
600 ml Chicken Stock
150 gr Peas
Bean pods
125 gr Butter per 500 ml liquid.
Process
Filling - Fish
Mix oyster, shallot, chives, mayo and zest. Put into pipping bag. Portion the fish into 90 gm pieces, preferably triangles. Cut a pocket into the pieces and fill with the oyster mix.
Hollandaise
Wisp a sabayon in a bain-marie with yolk, vinegar and salt. Add butter little by little while whipping. Season at the end.
Beans
Break the beans out of the pods by pushing it through the shell. Blanch the beans for 10 seconds and squeeze the inner bean out of the skin.
Foam
Sautee shallot in a large based pot. Deglaze with the wine, then add stock. Bring it to boil and add the peas and bean pods. Cook for 2 mins and strain. Spread the green stuff on the tray and cool it down. When cold, blend it all. Strain and season. Add 125 g butter per 500 ml.
At Service
Bake the fish at 80 degrees for 16 minutes.
Add the beans and peas to the hollandaise with a bit of fine cut chives.
Spoon the hollandaise in the base on a large serving bowl.
Put the fish on top and garnish with pea feathers.
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