Your retirement should be stress-free and full of adventure. Life in a Ryman village can open the door to endless opportunities.
Moving to a village doesn’t mean giving up your treasures or your sense of style. Whether you choose independent living or a serviced apartment, you can make space your own. You’ll benefit from a supportive community, as well as organised activities, outings and fabulous amenities to keep you entertained. If your needs change, our villages offer comprehensive care options.
Experience the Ryman difference—you’ll be surprised at how fun, easy and relaxed the lifestyle is.
TAIJI4PREVENTION. The Key to growing old. An exercise program that's BEEN AROUND LONGER THAN YOU HAVE. Mayo Clinic & Harvard Medical School calls Tai Chi “medication in motion." Weekly classes @ Meadowbanks Community Cte, 29 St Johns Rd, St Johns. THURs. 11am-12pm. & SATURDAYs 11am-12.30pm (@ Taiji Lounge Merton Rd) The g.way. JOIN US.Ph: 0212882380 or Txt.
Downtown Auckland is going through huge transformation with its various streetscape and transport projects. But in stark contrast, several plots of land worth hundreds of millions of dollars have sat as car parks since buildings were knocked down in the 1980s.
The Elliott St car park sits on a 4417 square metre plot of land, valued at $82.5 million.
The land has sat undeveloped as a car park - where an hour will cost you $19 - since the Royal International Hotel was demolished in 1987.
It was purchased by Singapore company NDG Asia Pacific (NZ) Limited for $53m in 2012, and in 2017 the company was given approval by the Overseas Investment Office to build and operate a 52-storey, five- star Ritz-Carlton Hotel, with 300 guest rooms, four floors for hotel facilities, six for retail and five for car parking.
The development is expected to cost $350m, with the start of construction dependent on the completion of City Rail Link. However, the resource consent for the tower is due to expire in October.
Click 'read more' for our full story.
Learning about plants and their purpose - from medicinal to edible, the legend of Maui and fire with Riki giving an impressive demonstration of traditional fire making with a Mahoe stick rubbed until it creates an ember. Meanwhile at NZSFW, the kai cooker smokes and steams our lamb, packages of plantain with coconut cream, wrapped in cabbage leaves, potatoes, spinach emulsion and finishing with golden syrup steamed pudding and caramelised coxes orange apples.
The next one will be in July this year.