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Beef sessions for Level 4 Chefs has produced these amazing results from Jiae and Hansen. Seared beef salad with sesame, soy and dijon mustard. Beef tartare with diced fillet, gherkins, shallots, capers, anchovies, parsley and egg yolk.
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#cookingclass #cookingnz #beefandlamb #beef #beeftartare … View moreBeef sessions for Level 4 Chefs has produced these amazing results from Jiae and Hansen. Seared beef salad with sesame, soy and dijon mustard. Beef tartare with diced fillet, gherkins, shallots, capers, anchovies, parsley and egg yolk.
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#cookingclass #cookingnz #beefandlamb #beef #beeftartare #eatbeef #aucklandnz #foodographynz #remotecooking #nzfood
Tiny house builders have had a surge in interest during the lockdown, some from families that are 'herding'
During COVID-19 lockdowns overseas, we've seen someone run a half marathon on a tiny balcony and the distance of Everest up and down a staircase. What will we see next in New Zealand!?
We are an active country and we like to get outdoors in our beautiful landscapes. But we know that right now… View moreDuring COVID-19 lockdowns overseas, we've seen someone run a half marathon on a tiny balcony and the distance of Everest up and down a staircase. What will we see next in New Zealand!?
We are an active country and we like to get outdoors in our beautiful landscapes. But we know that right now we must #stayhomesavelives. Here is a way that you can still keep active in your own home, and still enjoy the beautiful scenery that we have here in Aotearoa! ? #RedCrossVirtualTour
The dedication and sacrifice of New Zealand and Australia's servicemen and women are testament to the Anzac spirit and ability to adapt in times of great crisis.
Although we cannot commemorate Anzac Day with the traditional services and parades this year, we know many New Zealanders will … View moreThe dedication and sacrifice of New Zealand and Australia's servicemen and women are testament to the Anzac spirit and ability to adapt in times of great crisis.
Although we cannot commemorate Anzac Day with the traditional services and parades this year, we know many New Zealanders will want to mark the occasion from home.
This new webpage brings you a range of ways to commemorate and remember from your bubble. We hope you’ll join us on this significant day in New Zealand’s history.
Who is ready to move from Level 4 ?
If you are needing some security lock work doing please feel free to ring us for a free quote.
Whether the country is at Level 4 or Level 3 our hourly rate is the same as pre C - 19
Monday - Friday 8am - 5pm
Saturday 8am - 12pm
Hi Neighbours, Auckland Council says it faces a $450 million revenue hit due to Covid-19. You will get a new chance to choose between a 3.5 per cent or 2.5 per cent average rate rise. What do you think? Read below:
Hi Neighbours, If the Defence Force planned to hold an exercise near you, during Covid-19 lockdown, what would you want to know? NZDF is giving little away about one starting tomorrow in south Auckland. Good enough? Read the story below:
Lifewise has helped me a lot. My life before this place, was a bit of a mess. I could never find stability, and a family to love me. Family to me means people who love and actually care for you. We just need more places like Lifewise so other people can get inside, too. With your support, Lifewise … View moreLifewise has helped me a lot. My life before this place, was a bit of a mess. I could never find stability, and a family to love me. Family to me means people who love and actually care for you. We just need more places like Lifewise so other people can get inside, too. With your support, Lifewise can ensure more young people like me, who have had a rough start in life, find new opportunities. Please donate today.
-- Starr, 19, Lifewise rangatahi
Hi all
If anyone is interested we have a great deal on our e-commerce sites. There are also lower-cost options that do not involve a full on shopping cart. Talk to us about how you can get trading again
This is Lulu from Mount Eden in Auckland, who has gone from having almost no-one home at the same time to having seven flatmates home almost all the time and this is how she feels about it...
Who are your bubble pets? Share your photos of your pets in the comments below - whether it’s helping … View moreThis is Lulu from Mount Eden in Auckland, who has gone from having almost no-one home at the same time to having seven flatmates home almost all the time and this is how she feels about it...
Who are your bubble pets? Share your photos of your pets in the comments below - whether it’s helping you work from home, on a local neighbourhood walk getting some exercise, or any cute, fun, and funny photos!
Hello form Kenneth Alexis from Stonefields.
I hope all is well.
If you need any assistance during COVID-19 lock down happy to help you.
Call me on 0288 50 888 44
Now we have time at home maybe we can all walk out to our footpath and cut back all the toi toi, aloe vera, flax, overgrown hedges etc that are covering the footpaths making it difficult to pass safely. While we are there maybe we can sweep the footpaths clear of leaves etc that are slippery to … View moreNow we have time at home maybe we can all walk out to our footpath and cut back all the toi toi, aloe vera, flax, overgrown hedges etc that are covering the footpaths making it difficult to pass safely. While we are there maybe we can sweep the footpaths clear of leaves etc that are slippery to walk on. What about looking at the drains outside your house & clearing them as well. Once we get into the habit maybe it will continue after the lock-down.
In hospitality, the biggest change is the drive for professionalism which includes better business knowledge and respect for these career pathways. While our sector has taken a big knock now, we know from the earthquake experience, that people will soon want to eat out again. Celia Hay, founder of … View moreIn hospitality, the biggest change is the drive for professionalism which includes better business knowledge and respect for these career pathways. While our sector has taken a big knock now, we know from the earthquake experience, that people will soon want to eat out again. Celia Hay, founder of the New Zealand School of Food and Wine, reflects on her hospitality career journey and ways to cope with curious times.
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