How Much Does it Cost to Renovate a Kitchen in NZ? (2021)
An average cost for renovating a kitchen in New Zealand is between $22,000 and $30,000 if you are renovating with a renovation company. Kitchen renovation cost NZ wide can differ based on the company you choose or if you are doing a DIY job. You will save money if you are doing a DIY job but they can be risky if you are not a trained professional. Costs to renovate a kitchen depend on various factors. The intention to renovate or your reason to renovate the kitchen is one of the major factors that will determine your budget.
If you are renovating to sell then we recommend you to renovate using standard mid range materials and not customise your renovation too much. If you are renovating to add comfort or increase the functionality of your kitchen then we recommend our clients to go for more quality products so that you can enjoy your kitchen for a much longer time.
We have created a comprehensive guide for cost of kitchen renovation in New Zealand which list all the factors that contribute to the overall cost for your kitchen. Whether you are doing a DIY job or doing a luxury kitchen renovation, this guide will help you on your research before you renovate your kitchen.
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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