Vegetable Ravioli and stuffed Tomato
Inspired by root vegetables, our Diploma chef students have prepared vegetable Ravioli made not with pasta but from Beetroot and Swede (Rutabaga). The vegetable ravioli is stuffed with a puree of mushrooms.
For the second dish, tomatoes with stuffed with tomato compote, basil mayo, and Parmigiano wafers.
PLANTAIN/VONDI BANANA PLANTS
PLANTAIN/VONDI BANANA PLANTS
LIMITED AVAILABILITY! GRAB IT NOW!!!
$20 small
$30 medium
$40 large
NO TIME WASTERS PLEASE!
FREE RANGE CHICKEN EGGS
FREE RANGE CHICKEN EGGS
$10 for dozen/12 eggs
$20 for tray/30 eggs
Sizes 8 plus
LIMITED AVAILABILITY
NO: Scammers or hasslers please!
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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42% Yes
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33.3% Maybe?
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24.7% No
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