Recipe: Fragrant Chicken Salad
This recipe is fragrant because it uses the aromatic herbs of mint and coriander (or alternatively, basil). The marinade in this recipe is based on infusing the chicken with crushed lemongrass. Lemongrass is one of those aromatic greens that seems to cope with being frozen so I always have some in the freezer ready to use. It will usually defrost within 10 minutes. It is important to massage your chicken with the lemongrass and oil. It may look a bit strange but this way, the flavour of the lemongrass will be absorbed.
Click on the link below to find the full recipe by Celia Hay.
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Merry Christmas🎅✝️🫶💯
Merry Christmas to you all my Neighborly Family, I wish you all a wonderful & safe Christmas Day today & to never forget the reason for the season people. Love from ya Neighborly Uso & my family to the whole Neighborly Community & a Happy Holidays to you all.
#2025🎄
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