Kāinga Ora Update - Bolton Street / Marlowe Road - 17/03
Good morning whānau, for those that don’t know Kāinga Ora are planning a new development in Blockhouse Bay getting rid of what was Pensioner Housing gifted by Mr Thompson. Yesterday I spent some hours reviewing the Council Archives in regards to the gifting of land from Roy Thompson to Auckland Council. As you can see highlighted in the agreement documents (bullet point 3.) "The council shall hold the land for pensioner housing as a memorial to the late wife and parents of the donor". As you can also see highlighted in the blue transaction document is "Price: Gift, Purpose for which being acquired: Pensioner Housing".
Additionally the Auckland Star on the 12th of May 1973 published the article attached.
Here is a snippet from it and Mr Thompson's or 'Darby's' words himself - "Sixty-five-year-old Mr. Roy Thompson, or "Darby" as he is known to his friends, owns four acres of residential land at Avondale, has eight cats, a horse and lives in a house which is not connected to the power and has most of the windows broken. But last week he put on a white shirt and went into the city to have afternoon tea and cakes with city councillors. The reason? He had just donated 1¼ acres of his land to the council for pensioner housing. "It was in memory of my late wife and family." said Mr Thompson….
Mr Thompson wanted to do something for the elderly people, who he says have not been as fortunate as himself. ”I am determined to do something good before I go. So last week after months of negotiating, the council and Mr Thompson finally signed the documents necessary."
Kāinga Ora must honour 'Darby'. They have made it abundantly clear there is no plans for pensioner housing in their proposal. We need them to stop and re-plan this development. I am still awaiting information from them as to the next steps for engagement.
Here is a link to a petition with more information - chng.it...
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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83% Same!
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17% Would have liked to try something different
7 tips for buying your Christmas ham
It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you.
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy.
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for:
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”
5. Ask a lot of questions
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.
You could ask:
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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