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Mikaela Wilkes Reporter from Homed
Hi everyone, I'm Mikaela, a Stuff Homed reporter. A recent episode of Grand Designs UK, about a Paralympian whose marriage broke up during the build of his dream home, got us thinking. What are the best design features/products for a home if you are not fully abled? We'd like to hear from… View moreHi everyone, I'm Mikaela, a Stuff Homed reporter. A recent episode of Grand Designs UK, about a Paralympian whose marriage broke up during the build of his dream home, got us thinking. What are the best design features/products for a home if you are not fully abled? We'd like to hear from people who have adjusted their homes in some way to make life with a disability easier.
If you're happy to share your story and be featured in the article, please email mikaela.wilkes@stuff.co.nz or let us know in the comments below, your message may be used in our story.
Nicholas Wotton from Service King
Hi Neighbours!
In light of current events, we would like to promote our IT hygiene services. Many of us work in office or hot desk environments and touching the same electronic devices all day can spread microbes easily. Stay healthy with fresh and clean electronics. Give us a call on 0800 004 120 … View moreHi Neighbours!
In light of current events, we would like to promote our IT hygiene services. Many of us work in office or hot desk environments and touching the same electronic devices all day can spread microbes easily. Stay healthy with fresh and clean electronics. Give us a call on 0800 004 120 or see more information on our website! Stay safe everyone!
Our buns are made fresh daily at Aryzta’s dedicated bun bakery on Auckland’s North Shore.
We have high standards and our bakers do too, which is why there are multiple quality checks in place at the bakery and only the best looking buns make the cut.
We use less than a teaspoon of sugar… View moreOur buns are made fresh daily at Aryzta’s dedicated bun bakery on Auckland’s North Shore.
We have high standards and our bakers do too, which is why there are multiple quality checks in place at the bakery and only the best looking buns make the cut.
We use less than a teaspoon of sugar in each of the buns which gives them the colour and texture that makes them perfect for burgers.
Find out more
The Team from New Zealander of the Year Award | Ngā Tohu Pou Kōhure o Aotearoa
Hey neighbours,
Know a local hero in Auckland?
The countdown is on. You’ve got 12 days to nominate an everyday hero doing extraordinary things in your community! Don’t let their mahi go unnoticed – share them below and nominate now.
nzawards.org.nz...
Haris from Sandringham
Any one interesting please call or text me 022 6807501
Negotiable
New Zealand School of Food & Wine
A busy day in the kitchen with many of our students cooking from home following Chef Finn’s online demonstration. A small group following Level 3 social distance rules brave the transport and the weather to cook on site.
Pie Day for Foundation Cooks: Bacon & Egg Pies
Remote Cooking - Level … View moreA busy day in the kitchen with many of our students cooking from home following Chef Finn’s online demonstration. A small group following Level 3 social distance rules brave the transport and the weather to cook on site.
Pie Day for Foundation Cooks: Bacon & Egg Pies
Remote Cooking - Level 4 Advanced:
Tart Tartin with Braeburn apples and freshly made puff pastry & Paris Breast
Brittany Keogh Reporter from Auckland Stuff
Hi neighbours, the Ministry of Health has announced the public places where people who have tested positive for coronavirus during the past two weeks have been to. Stuff has compiled them here.
Todd Niall Reporter from Auckland Stuff
Hi Neighbours, As Aucklanders move through a second Covid-19 Level 3 lockdown, what do you think it teaches us about how the city should evolve ? Read the story below:
57 replies (Members only)
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