International Pizza Day
Tuesday 9th February is International Pizza Day - what better way to ease yourself into the week, than with pizza! Workplace shout, lunchtime slice, afternoon tea for the kids, dinner for the whanau - we've got you covered.
Available by the slice for $3 or a special price of $17 for a large pizza (45cm - 8 pieces)
Choose from bacon & mushroom, hawaiian, vegetarian or pepperoni
You can even place an order in advance for a whole pizza. Just email orders@loaf.co.nz by 3pm Monday 8th February, letting us know your name, phone number, pizza order and pick up time and we'll have it ready and waiting for you. Loaf's shop is open from 8:30 - 4:00pm at 92 Gavin Street, Ellerslie.
If you prefer the DIY approach then grab some pizza dough and you're half way there!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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