228 days ago

A 26yo woman has won a legal bid to refuse food and medical treatment

Brian from Mount Roskill

A 26-year-old woman with a history of health problems has won an order to “let nature take its course” - a move that could allow her to starve to death in hospital where she is refusing food and medical intervention.
The woman, whose name is suppressed, has a long and complicated history of health issues and has spent large portions of the past seven years in the hospital.
While she and her family believe she suffers from gastroparesis, a physical condition affecting the stomach, there has never been any medical evidence that she has the condition.
Instead, she’s been diagnosed with a factitious disorder, a mental health condition in which the sufferer consciously self-induces, feigns or exaggerates physical or psychiatric symptoms to receive medical care. It cannot be treated with medication.
Despite this, neither the woman nor her parents has ever accepted that there is a psychological or psychiatric component to her condition.
As a result, she has refused to engage in any kind of psychological therapy that might help.
The woman has been subject to orders under the Protection of Personal and Property Rights Act since 2018, which permitted health professionals to treat her, including food via a tube.
These orders have been extended eight times but expired in October last year.
The following month, the woman collapsed at home and was re-admitted to hospital in Auckland, where she’s remained since.
During that time, she’s undergone 30 surgeries for various infections and, since early this year, has limited her food intake and refused any further surgical intervention.
The woman is described as being emaciated and frail, bed-bound and in a dark hospital room with closed curtains as natural light hurts her eyes.
Te Whatu Ora has applied for another order under the Act, which would allow medical professionals to continue to treat her.
However, the woman has opposed any such order being made and does not want any treatment administered against her will.
Instead, she wants to let nature take its course, even if that results in her death.
And now, in a recent ruling from the High Court at Auckland, she’s been granted her wish.
‘The pattern of poor decisions is life-threatening’
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The woman told a court-appointed legal adviser living in a hospital long term - as she has done for 1588 days (about four years and three months) in the past five years - was not, for her, a life.
She is completely dependent on others for assistance and does not even have sufficient strength to lift herself up in bed. She says she no longer wants to be under the control of anyone else, including medical professionals.
The woman told the adviser, who visited her in the hospital, that she’d been forced to undergo psychotherapy in the past, but it did not help, and she doesn’t want to do it again.
While the woman accepts that without further medical intervention, she will likely die, she said she isn’t suicidal and doesn’t want assisted death.
Her parents have also accepted her decision not to consent to further treatment.
When a treatment order was first imposed in 2018, one expert found that in most issues, the woman had full capacity, except when it came to healthcare decisions.
“The pattern of poor decisions is life-threatening (she has left the hospital against medical advice, discontinued care, requested palliation for a treatable condition), and appears to have no insight (and is... resistant to input) around the basis for her condition,” that expert found.
“Therefore, I think she is impaired around her ability to understand the nature and consequences of her situation.”
A Family Court judge then granted a treatment order on the basis that she didn’t “appreciate her situation and its consequences” and lacked the capacity to make informed decisions about her medical care.
Fast forward to 2025 and three experts produced by Te Whatu Ora conceded she had the ability to understand the decisions she was making about her health, as well as the likely consequences.
However, all three were concerned that she was basing her decision on what was essentially a misdiagnosis of gastroparesis, when in reality, all her symptoms are psychological.
‘Best interests lie in letting nature take its course’
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After a hearing at the High Court at Auckland in April, Justice Graham Lang found that just because the woman refused to accept the factual diagnosis of her condition, it didn’t mean she was mentally incapable of making decisions about her own healthcare.
“She has obviously based her decisions on this erroneous belief. Further, she is unwilling or unable to countenance the possibility that her belief may be incorrect,” Justice Lang said in his decision.
“A person may validly agree to, or refuse, medical treatment even where they do not accept the diagnosis that has led to the offer of the treatment in question. The critical issue is whether they truly understand the nature, purpose and effect of the proposed treatment.
“Further, she knows that treatment and nutrition will keep her alive. This means she understands the gravity of the consequences that her decisions may produce.”
Justice Lang ruled the woman had the mental capacity to decide her own fate.
Justice Lang also noted the woman had repeatedly refused to accept psychological intervention, so it was unlikely that any court order would convince her to seek it as a treatment path.
“[Her] death is not an inevitability, although there appears little prospect at this stage that she will engage in the psychiatric care that offers her the best hope of improving her disorder,” Justice Lang said.
“However, she is now in a position where the Court would be required to choose between making orders that override [her] wishes in the hope of preserving a theoretical prospect of her living a fulfilling life, or allowing her the dignity of deciding for herself.
“As matters currently stand, [she] has decided that her best interests lie in letting nature take its course. I consider the Court should respect that decision given that she has made it after receiving nutrition and treatment over many years with little apparent accompanying long-term benefit.”
Justice Lang said that in reaching that conclusion, he took into account that the woman is well aware she needs to eat to stay alive, and can ask at any time to get help.
“It is for her to decide whether she wishes to avail herself of this option.”
A Te Whatu Ora spokesperson said it could not comment on individual patients, but confirmed that it would not be appealing the ruling.
‘Freedom of choice’
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Human rights lawyer Michael Bott, a former Council for Civil Liberties national chairman, told NZME that freedom of choice meant the ability for people to make any decision they wanted.
“It’s the freedom to make bizarre choices, or choices that don’t make sense to anyone else necessarily.”
Bott said that just because someone makes what is perceived to be the wrong decision doesn’t mean the state should compel them to make the objectively “right” decision.
Bott also said that if Te Whatu Ora thought the woman was mentally unwell it could have applied under the Mental Health (Compulsory Assessment and Treatment) Act for an order to force her to accept medical treatment.
“As a general rule people make decisions about their health and they choose to either accept or reject the advice of the experts, in this case here she has a belief that trumps that,” he said.
“No one is going to change her view.”
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More messages from your neighbours
43 minutes ago

7 tips for buying your Christmas ham

Brian from Mount Roskill

It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you. 
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy. 
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage 
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for: 
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.  
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”  
5. Ask a lot of questions 
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.  
You could ask: 
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.   
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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26 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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18 hours ago

From National MP--CHRIS BISHOP----'Twas the night before taxes'

Brian from Mount Roskill

’Twas the night before taxes, and all through the nation,
Hard-working Kiwis were still feeling Labour’s inflation.

While their payslips were hidden with care,
They prayed Hipkins and Chloë wouldn’t take their ‘fair’ share.

When out by the Beehive there rose such a shout,
The Greens’ TikTok was not getting enough clout.

“We need more taxes!” Chloë said with a flair,
“For justice! For progress! For… I’ll think of the rest later, I swear.”

Hipkins quickly agreed, as Chloë and the Greens held the key,
He knew he couldn’t win without their guarantee.

But before he could breathe, Te Pāti Māori came with a glare,
Holding a wishlist of taxes that reached mid-air.

And so the trio assembled, a most troublesome sight,
Ready to dream up new taxes till the early midnight.

But no need to worry, National set things right,
We delivered tax relief that finally eased the bite.

And with new roads, schools, and hospitals underway,
Our infrastructure is getting stronger everyday.

Fixing the basics and building the future, as we’ve said,
So every Kiwi family can finally get ahead.
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